White side‑gusseted flat bottom pouch holding sliced bread on a light green background.

Side Gusseted Flat Bottom Pouch – White (Cookies & Bakery)

Price range: ₨ 3,800 through ₨ 52,000

Side Gusseted Flat Bottom Pouch—White. Premium box‑pouch style for cookies and bakery items with a stable base, crisp panels for labels, and a roll‑down/heat‑seal top. Food‑grade materials keep products fresh while the lightweight design cuts shipping and packaging waste.

SKU: N/A Categories: ,

Description

Overview 🍪

This White Side Gusseted Flat Bottom Pouch delivers the “box look” with soft‑pack efficiency. The flat base keeps cookies and loaves upright, side gussets expand for volume, and clean white panels support branding. Perfect for bakeries, cafés, and D2C cookie brands that want a premium shelf presence without bulky cartons.

Additional information

Size

13×28, 16×26, 22×28
Quantity

100 pcs, 500 pcs, 1000 pcs

Key Features ✅

  • Flat bottom (box‑pouch) stands securely for neat displays
  • Side gussets expand capacity without crushing delicate bakes
  • Food‑grade construction with heat‑sealable top; roll‑down closure friendly
  • Smooth white print surface for labels, stamps, and nutrition panels
  • Optional degassing valve for coffee or bread (custom)
  • Compatible with manual and semi‑auto filling

Specifications 📏

  • Sizes: 250 g, 500 g, 1 kg (custom sizes available)
  • Format: Side gusseted, flat bottom (box‑pouch)
  • Closure: Heat seal at top; supports roll‑down with stickers or clips
  • Finish/Color: White (matte or semi‑gloss options in custom runs)
  • Typical Use Temperature: Ambient; avoid direct heat and moisture
  • Shelf Life: Product‑dependent; use barrier matched to fat/sugar content

Materials & Barrier 🛡️

  • Film Structures: PET/PE or PP/PE; high‑barrier (metallized or EVOH) optional for moisture/oxygen control
  • Benefits: Helps maintain cookie crunch and bread freshness by reducing MVTR/OTR
  • Options: Mono‑material PE or PP constructions for improved recyclability where facilities exist

Recommended Use‑Cases 🧁

  • Cookies & biscuits (butter, chocolate chip, shortbread)
  • Rusks, biscotti, crackers
  • Breads and loaf slices; pastry assortments (as allowed by shelf life)
  • Dry snacks and granola clusters

Sustainability 🌿♻️

  • Lightweight vs. rigid boxes → lower transport emissions
  • Uses less material than cartons + trays
  • Mono‑material options available for improved recyclability (check local programs)
  • Flat‑packed storage reduces warehouse space and secondary packaging

Printing & Branding 🎨

  • Print Methods: Digital, flexo, rotogravure (MOQ varies)
  • Brand Zones: Front/back panels for logo, claims, ingredients, barcode/QR
  • Finishes: Matte, soft‑touch, spot gloss; window cut‑out option for product view
  • Custom Add‑ons: Tear notch, tin‑tie/zip, valve (for coffee or aromatic bakes)

Handling & Filling ⚙️

  • Filling: Scoop or tray‑load; support product to prevent breakage
  • Seal Integrity: Keep seal area clean; apply consistent heat/pressure dwell
  • Storage: Store flat, cool, and dry; avoid crushing edges to keep a square stance

Compliance & Safety 🔒

  • Made from food‑contact compliant materials (regional certification may be required)
  • Recommend migration and shelf‑life testing for oily/frosted products
  • Labeling: Include batch/lot, MFG/EXP, net weight, allergens

FAQs ❓

  1. Will the pouch protect cookie crunch? Choose higher moisture barrier (lower MVTR) laminates.
  2. Can I add a clear window? Yes—front panel window is a common custom.
  3. Is it resealable? Add a zip or tin‑tie in custom runs; otherwise use a top heat seal or sticker clip.
  4. Can I use for bread slices? Yes for short shelf life; add barrier/valve as needed.

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